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“If you want to know what goes in your mouth, this is for you. Mann tells it all -- in an easy to read format that even has touches of humour.”Barbara Weil, Times Newspapers, Auckland “The author has drawn on his wide knowledge of foods and plant chemistry to help us avoid spousal homicide. . . A book for those with no chemical knowledge needing guidance through the fog of ignorance and misinformation.”Bernard Howard, The Christchurch Press “A great addition to your coffee table or book shelf . . . written in a very casual friendly but passionate manner that makes for lively reading.”Fiona Summerfield, Chemistry in New Zealand Dec 2005 Read
full reviews from Australian Skeptics,
Auckland Times, Christchurch Press
or New Zealand
Skeptics
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